Do not get angry to eat mutton with bean curd
Lamb of warm, eat easy to get angry. Chinese pay attention to "heat is cold" dietotherapy method. Therefore, when eating hotpot with cool and gamping vegetables, can play a cool, Quhuo, detoxification role. Cool vegetables are generally white gourd, sponge gourd, rape, spinach, cabbage, mushroom Mushroom, mushroom, lotus root, water bamboo, bamboo shoots, flowering Chinese cabbage, sweet potato, potatoes, mushrooms; and so is gamping vegetables. Best to eat meat with tofu, it not only can complement a variety of trace elements, which gypsum can play to Qingre Xiehuo, Chufan, thirst quencher role. While the lamb and rose Bu made a dish, you can give full play to the radish and cool, eliminating stasis, phlegm heat effect.
When the lamb, seasoning mix effect can not be ignored. Put the best point of not peeled ginger, ginger Pyysing due to cool, there are scattered fire heat removal, pain relieving rheumatism role, and also remove the smell of mutton with food. Cooking lamb should be less with pepper, pepper, ginger, cloves,Fennel Vexin dry spices; can put bit of lotus seed heart, it has the effect of clearing heart fire.
Many people doesn't like the smell of mutton smell of mutton. In fact, this is a kind of contain volatile fatty sheep tail fat, subcutaneous fat, skin secretion of sebaceous glands and muscle clearance fatty acids. To cover up the smell, might as well put cumin. It is also called the "cumin", originating in the The rest of China, which is now in Iran area. It smells fragrant and thick, suitable for lamb cooked, can play the role of regulating qi appetizers, Qufeng pain.
When the lamb, seasoning mix effect can not be ignored. Put the best point of not peeled ginger, ginger Pyysing due to cool, there are scattered fire heat removal, pain relieving rheumatism role, and also remove the smell of mutton with food. Cooking lamb should be less with pepper, pepper, ginger, cloves,Fennel Vexin dry spices; can put bit of lotus seed heart, it has the effect of clearing heart fire.
Many people doesn't like the smell of mutton smell of mutton. In fact, this is a kind of contain volatile fatty sheep tail fat, subcutaneous fat, skin secretion of sebaceous glands and muscle clearance fatty acids. To cover up the smell, might as well put cumin. It is also called the "cumin", originating in the The rest of China, which is now in Iran area. It smells fragrant and thick, suitable for lamb cooked, can play the role of regulating qi appetizers, Qufeng pain.
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